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Phyllis' Peanut Butter Fudge Recipe

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This recipe for Phyllis' Peanut Butter Fudge, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Dial
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 can (Milnot) evaporated milk
4 cups sugar
1 pint marshmallow fluff
1 cup peanut butter

Directions:
Directions:
In large heavy pan, combine butter, milk and sugar. Boil till soft ball. Remove from heat. Add marshmallow fluff and peanut butter. Beat until almost firm. Pour into greased 9x13 pan. Cool several hours. Cut into 1 inch squares.

Number Of Servings:
Number Of Servings:
100

 

 

 

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