"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Leftover Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leftover Soup, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large sweet or Spanish onion or 2 medium cooking onions - chopped
3 small carrots - chopped
3 stalks celery - chopped
2 boxes beef or chicken broth
2 bay leaves
3 tbsp extra virgin olive oil

Any leftovers in the fridge.

Directions:
Directions:
Heat oil in sauce pan and add vegetables from above. Cook on medium heat until they are softened and onions are transparent. Season with salt and pepper and add broth. This is the basic recipe.

To this, add the bay leaves, 1 tbsp Italian seasoning, and 1 tsp dried parsley. Then add any leftovers you have. This can be corn, yellow or green beans, cold roast pork, beef, or chicken, leftover gravy, or any cooked veg you might have. I also add leftover rice, but you can add fresh rice, any pasta, egg noodles, or potatoes.

Simmer 1 hour and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!