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Pork Chops with Peppers and Onions Recipe

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This recipe for Pork Chops with Peppers and Onions, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 medium onion
1 green pepper (small)
1 can mushroom soup
1/3 cup water
salt and pepper to taste
4 servings cooked rice

Directions:
Directions:
Season with salt and pepper, and brown pork chops in a skillet.

Add mushroom soup that has been diluted with the milk, sliced onion, and green pepper. Simmer together slowly for approximately 1 hour.

Serve over prepared rice

Number Of Servings:
Number Of Servings:
3 - 4 servings
Personal Notes:
Personal Notes:
You can simmer for a shorter or longer period of time, depending on how tender you want the pork chops. I like to do it longer so that the meat just falls apart.

I often use wild rice instead of plain.

 

 

 

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