"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coconut Fruit Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Fruit Dip, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Evans
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cool whip
2 tsp. coconut extract
1 small pkg. instant vanilla pudding mix
3 T. Creme of Coconut (I uses coconut milk)

Directions:
Directions:
Make pudding by directions of the box. Thaw cool whip and fold into the pudding mix. Add the cream of coconut and extract. Stir and refrigerate for 3 hours. this is great with fresh pineapple, bananas, and strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!