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MONKEY BREAD Recipe

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This recipe for MONKEY BREAD, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 (10 count) cans biscuits
2/3 cup sugar
1 Tbsp. cinnamon
1 1/4 sticks margarine
1 1/3 cup sugar
1 tsp. vanilla
1 cup chopped pecans

Directions:
Directions:
Cut each biscuit in quarters; roll in mixture of 2/3 cup sugar and the cinnamon. Bring the remaining ingredients to a boil. Butter a Bundt pan and alternate a layer of biscuits and a layer of the boiled mixture. Bake at 350 for 30 minutes.

 

 

 

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