4 (10 count) cans biscuits 2/3 cup sugar 1 Tbsp. cinnamon 1 1/4 sticks margarine 1 1/3 cup sugar 1 tsp. vanilla 1 cup chopped pecans
Cut each biscuit in quarters; roll in mixture of 2/3 cup sugar and the cinnamon. Bring the remaining ingredients to a boil. Butter a Bundt pan and alternate a layer of biscuits and a layer of the boiled mixture. Bake at 350º for 30 minutes.
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