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Marbled Chocolate Fudge Recipe

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This recipe for Marbled Chocolate Fudge, by , is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Duda
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
dash of salt
1 1/2 tsp. vanilla
1 (10 oz.) package deluxe white baking pieces, Coarsely chopped

Directions:
Directions:
Melt chocolate chips with condensed milk & salt in heavy sauce pan over low-heat. Remove from heat and stir in vanilla & chopped white baking pieces. Stir just until blended. Line 9 in. square pan with wax paper. Spread fudge mixture evenly into pan. Chill 2 hours or until firm. Turn fudge onto cutting board; and peel off paper. Cut into squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-35 min.
Personal Notes:
Personal Notes:
I don't make fudge often, but this recipe is easy & always good.

 

 

 

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