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Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. green beans - boil 5 minutes and rinse
cherry tomatoes
3/4 cup Kalamata olives
chopped green onions
1/4 cup fresh chopped basil
8 oz crumbled feta cheese

Directions:
Directions:
combine all above except feta.
dressing
1/2 cup olive oil
3Tbsp.white wine vinegar
1 tsp. salt
2 tsp. pepper
mix and pour over salad

 

 

 

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