"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RED LOBSTER TYPE CHEESE BISCUITS Recipe

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This recipe for RED LOBSTER TYPE CHEESE BISCUITS, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Bisquick
1 1/2 cup milk
2 Tbsp butter, melted
1/8 tsp. garlic powder
1/4 cup minced garlic
1 cup Sharp cheddar cheese, shredded.

Directions:
Directions:
Preheat oven to 450. Stir Bisquick, milk, garlic powder and cheese. Drop by spoonfuls onto ungreased cookie sheet., Mix butter and garlic. Brush over warm biscuits.

Number Of Servings:
Number Of Servings:
18 biscuits

 

 

 

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