"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Apple Cheesecake Recipe

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This recipe for Caramel Apple Cheesecake, by , is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Duda
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz.) can apple pie filling
1 (9 in.) graham cracker crust
2 (8 oz.) package cream cheese; room temp.
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/4 cup caramel topping
1/2 cup chopped pecans
20 pecan halves

Directions:
Directions:
Reserve 3/4 cup of the apple pie filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar & vanilla until smooth. Add the eggs & mix well. Pour this filling over the pie filling. Bake 30 - 35 min. at 325 or until the center of the pie is set. Cool to room temp. Mix reserve pie filling & caramel topping in a small sauce pan and heat for about 1 min. or until spreadable. Spoon apple/caramel mixture evenly over the top of pie. Sprinkle with chopped pecans & decorate edge of pie with pecan halves. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Great variation to cheesecake.

 

 

 

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