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Chocolate Truffle Pie Recipe

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This recipe for Chocolate Truffle Pie, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
oreo pie crust
1/4 cup pecan pieces toasted and coarsely chopped (optional)
25 -30 individually wrapped caramels
1/4 cup canned evaporated milk
1 1/2 cups semi sweet chocolate chips
1 cup heavy whipping cream
3 Tbsp butter or margarine

garnish sweetened whipped cream

Directions:
Directions:
sprinkle pecans on crust (optional)

Caramel layer: heat caramels and evaporated milk, stirring often, until caramels melt and mixture is smooth. pour over pecans.

Truffle layer: Heat chocolate chips, cream and butter over low heat until chocolate melts and mixture is smooth. Pour over Caramel layer and refrigerate 4 hours, until set
Before serving pipe or add whipped cream.

Personal Notes:
Personal Notes:
I double the caramel layer. Best when sits out for awhile before serving!

 

 

 

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