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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. yellow cake mix
1 pkg. instant butterscotch pudding
3/4 cup water
3/4 cup oil
4 eggs

1/2 cup sugar
2T cinnamon

Directions:
Directions:
Combine cake mix pudding, eggs, oil and water. Beat 8 minutes. Grease and flour 2 loaf pans. Sprinkle some sugar and cinnamon mixture on the bottom. Pour in half of the cake mixture. Sprinkle with most of the cinnamon mixture. Layer last of cake mixture . Sprinkle rest of cinnamon mixture on top. Bake at 350 for 30 minutes, or until done. Freezes well.

 

 

 

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