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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb beef brisket
1/2 bottle liquid smoke
1 tsp onion salt
1 tsp celery salt
1 tsp garlic salt
1/2 bottle worcestershire sauce

Directions:
Directions:
Line roasting pan with foil. Place brisket in pan, fat side up. Pour on sauces and sprinkle with salts. Wrap in foil and refrigerate overnight. Bake at 250 for 6-7 hours. Great warm or cold - great as sandwiches too.

 

 

 

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