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Aunt Mae's Banana Nut Bread Recipe

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This recipe for Aunt Mae's Banana Nut Bread, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Tabor
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Bananas mashed
1 box yellow cake mix
1 cup pecans roasted and chopped
1 small box banana instant jello pudding
2 Tbl. water
1/2 cup of vegetable oil
1/2 cup milk
3 eggs

Directions:
Directions:
Mix all ingredients and bake for 1 hr at 350 degrees.
ps. If using small pans bake about 1/2 hr or when toothpick inserted comes clean.

Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This is exactly as Aunt Mae wrote it to me. I've made this recipe numerous times and it is always enjoyed!

 

 

 

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