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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Hiner
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Crescent Rolls
1 1/2 Cups Sugar, Divided
2 (8 oz) Packages Cream Cheese
1/2 Cup Butter, Melted
Ground Cinnamon

Directions:
Directions:
Preheat oven to 350. Spray 9x13 pan with cooking spray.

Line pan with 1 can of crescent rolls. Using a mixer, cream 1 cup of sugar and 2 packages cream cheese until creamy. Spread over crescent rolls.

Lay other can of crescent rolls on top of cream cheese mixture.

Pour melted butter over crescent rolls.

Mix remaining 1/2 cup sugar with cinnamon and sprinkle over the top.

Bake at 350 for 30 minutes.

 

 

 

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