This recipe for Pepperoni Pizza Dip, by Steph Herold, is from The Van Vooren Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 1/2 cup sour cream 1 tsp dried oregano 1/4 tsp. garlic powder 1/2 or so cup of pizza sauce 1/2 cup or so of pepperoni 1/4 cup green onion / sliced 1/4 cup green pepper / chopped 1/2 cup of Mozzarella cheese
Beat together cream cheese, sour cream, oregano, and garlic powder. Spread evenly in a 9 or 10 inch pie plate. Spread pizza sauce over top. Sprinkle pepperoni, green onion, green pepper over top. Bake 1-0 minutes at 350. Top with mozzarella cheese; bake 5 minutes more. Serve with tortilla chips
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