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Pot Roast Burritos- Crockpot Recipe

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This recipe for Pot Roast Burritos- Crockpot, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
alison VV Lasell
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Bottom Round Roast
1 onion
1 jar pepperoncinis
black beans and rice
shredded cheese
10 tortillas

Directions:
Directions:
In Crock Pot, put a Bottom Round Roast or Pot Roast. Add a jar of pepperoncinis and cook on low for 8-10 hours. Shred the beef, slice the pepperoncines, and slice an onion. Put it all back into the crock pot and cook on high for an hour. Fill each tortilla with Black beans/rice, meat, and cheese!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Add anything you like in your taco! Lots of leftovers, freezes well! I got this recipe from Julie the Great!

 

 

 

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