"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Buttered Rum Mix Recipe

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This recipe for Hot Buttered Rum Mix, by , is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth White
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups honey
1/2 tsp cinnamon & 1/2 tsp nutmeg

Directions:
Directions:
Cream butter with honey. Stir in cinnamon and nutmeg. Store covered in the refrigerator.

To MAKE HOT RUM TODDY: Put 1 heaping tablespoon of batter into a mug. Add 1 to 1 1/2 ounces of dark or spiced rum. Fill cup with boiling water. Serve with a cinnamon stick.

Personal Notes:
Personal Notes:
Awesome on a cold day to warm your insides. Great for a sore throat.
I make this mix straight in the cup using 1 tbsp of honey and butter then spice to taste, but saw this mix in a recipe book and it would be nice to have it on hand ready to go.

 

 

 

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