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SABRA'S APPLE NUT CAKE Recipe

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This recipe for SABRA'S APPLE NUT CAKE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Walls
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups corn oil
3 eggs
2 cups sugar
3 cups plain flour, sifted
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts
1 tsp. cinnamon
1 tsp. vanilla
3 cups chopped apples
Sauce:
1/2 cup buttermilk
1 cup granulated sugar
1/2 tsp. vanilla
1/2 tsp. baking soda
1 stick margarine
1 tsp. white Karo syrup

Directions:
Directions:
Mix the first four ingredients together. Then mix the rest of the ingredients for the cake and add the mixtures together. Pour into floured and greased tube pan. Bake at 350 for 1 hour.
Sauce: Cook sauce mixture 7 minutes. Pour warm sauce over cake slices as served.

Personal Notes:
Personal Notes:
In memory of my mother, Sabra Holbrook.

 

 

 

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