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Baked Brie Recipe

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This recipe for Baked Brie, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Santopietro
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c packed brown sugar
1/4 c chopped macadamia nuts or pecans
1 tbsp brandy
1 (14 oz) round Brie
apple wedges, for serving
pear wedges, for serving
2-3 tbsp lemon juice
crackers, for serving

Directions:
Directions:
In a small bowl, stir together sugar, nuts and brandy. Cover and chill 24 hours-1 week.

Preheat oven to 500F. Bake Brie 4-5 min or until softened. Spread sugar mixture on top and bake 2-3 min more until sugar melts.

Personal Notes:
Personal Notes:
This is best when you start the day before to give the sugar mixture enough time to soak in the brandy. Also, it's perfectly fine to eat the white rind that comes on the Brie--so yummy!

 

 

 

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