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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Siron
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter/oil
3/4 c onion, chopped
6 c chicken broth
8 oz package thin noodles
20 oz package frozen broccoli
1 clove garlic
6 c milk
1 lb Velveeta
pepper and cornstarch

Directions:
Directions:
Saute onions in oil over medium heat for 3 min. Add chicken broth and heat to boiling. Gradually add noodles and salt, continue to boil for 3 min. Stir in broccoli and garlic, cook 4 min more. Add milk, cheese and pepper. Continue cooking til cheese melts. If thin, mix cornstarch with water and add to soup to thicken.

Personal Notes:
Personal Notes:
Stirring is very important with this recipe! And be careful not to scald the milk!

 

 

 

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