"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Nugent
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
3/4 cup sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 tbsp. oil
1 tsp. vanilla
1 cup pecans
1 cup brown sugar
1/4 cup cocoa
1 3/4 cup hot tap water

Directions:
Directions:
Preheat oven to 350. In an ungreased square pan stir flour, sugar,2 tbsp. cocoa, baking powder and salt. Mix in milk, oil, vanilla with fork until smooth. Sprinkle on top with brown sugar and 1/4 cup of cocoa. Pour hot water over batter. Bake 40 minutes. Put into dessert dishes and top with ice cream. Spoon sauce from pan over each serving

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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