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Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 oz.) package frozen chopped spinach, thawed and drained
1 (4.5 oz.) can mushrooms, drained
1 (6 oz.) package herb and garlic feta, crumbled
1 (8 oz.) package shredded Cheddar cheese
salt and pepper to taste
1 (9") unbaked deep dish pie crust
4 eggs, beaten
1 c. milk
salt and pepper to taste

Directions:
Directions:
1. Preheat oven to 375.

2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 min. Stir in spinach, mushrooms, feta and 1/2 c. Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

4. Bake in preheated oven for 15 min. Sprinkle top with remaining Cheddar cheese, and bake an additional 35-40 min., until set in center. Allow to stand 10 min. before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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