"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

ICE BOX ROLLS Recipe

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This recipe for ICE BOX ROLLS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Richardson
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening/butter
1 tsp. salt
1 package yeast
1/2 cup boiling water
1/4 cup sugar
1 egg
1/2 cup lukewarm water
3 1/2 cups plain flour

Directions:
Directions:
Cream shortening and sugar together. Add salt and boiling water. Beat egg and add. Dissolve yeast in lukewarm water and add to your mixture. Add flour and mix good. Cover and put in Ice Box (Refrigerator). Take out rolls 2 hours before baking. Put on a greased pan. Brush on melted butter. Let rise in warm place. Bake in 400-425 until light brown 10-15 minutes.

Personal Notes:
Personal Notes:
Serve and enjoy!

 

 

 

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