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Meat and Potato Casserole Recipe

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This recipe for Meat and Potato Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 cups thinly sliced peeled potatoes
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1 pound ground beef
1 package (10 ounces) frozen corn, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (4ounces) shredded cheddar cheese, divided
1/3 cup milk
1 tablespoon chopped onion
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Minced fresh parsley, optional

Directions:
Directions:
Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 11-inch x 7-inch x 2-inch baking dish. Bake uncovered, at 400 degrees for 25-30 minutes or until potatoes are almost tender.
Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Spoon beef and corn over potatoes. Combine the soup, 1/2 cup of cheese, milk, onion, garlic powder and pepper; pour over beef mixture.
Bake, uncovered, at 400 degrees for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this recipe from Taste of Home- Marna Heitz, Farley, Iowa. 01/30/11 - This an easy casserole to put together and is very tasty.

 

 

 

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