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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen hard boiled eggs
3 heaping Tbps.of mayonnaise
2 tsp.sugar
1 tsp. pepper
2 tsp. vinegar
2 dashes Worcestershire sauce
2 tsp. yellow mustard

Directions:
Directions:
Cut eggs in half. Remove hard boiled egg yolk. Mix with other ingredients. Spoon mixture back in hard boiled egg white halves.

 

 

 

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