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Low Country Boil Recipe

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This recipe for Low Country Boil, by , is from Our Martin Family Cookbook #3, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Martin
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen corn on the cob
3 lbs red potatoes
3 onions
2 lemons, squeezed
Lg shrimp
Polish sausage ring
1 c of Old Bay seasoning

Directions:
Directions:
Bring to a boil large pot of water( 5 qts) and then simmer onions, lemons, and Old Bay for 1-2 hours. 1 hour before serving turn up heat to med-high. Add potatoes. 20 min before add corn. 15 min before add sausage. 10 min before add shrimp. Drain then pour out onto news papers.

Personal Notes:
Personal Notes:
This serves about 20 people just add more sausage and shrimp. Green River Ordinance and the Bull Riders love this!!!!!

 

 

 

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