This recipe for Fudge Stripe Salad, by Mary Lidtke, is from With Love from Mary's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. buttermilk 1 3 oz vanilla pudding (instant) 1 pkg. fudge stripe cookies 1 12 oz. cool whip 2 can mandarin oranges
Stir pudding into buttermilk and after well blended stir in cool whip. Crumble cookies into mixture. (save some back to garnish with) Drain oranges well and add Refrigerate . Make this salad about 1 to 11/2 hours before you want to serve. Before serving garnish with a few cookies.
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