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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Stephenson
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cheddar cheese, shredded
2 lb. bag frozen hash browns
1 pt. sour cream
1 can cream of mushroom soup
1 stick margarine, divided
1 c. crushed cornflakes

Directions:
Directions:
Mix cheddar cheese, hash browns, sour cream, mushroom soup, and 1/2 stick margarine, melted. Smooth mixture out in a 9 x 13 inch pan. Mix crushed cornflakes and 1/2 stick margarine, melted. Spread buttered cornflakes on top of pan mixture. Bake 1 hour at 350.

 

 

 

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