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Coney sauce Recipe

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This recipe for Coney sauce, by , is from Cooking great meals With instructions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronald Campbell
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of ground beef
1 tsp onion Powder(or 2 tbsp of chopped onion)
1/2 cup Ketchup
1 tbsp sugar
1 tbsp white vinegar
1/2 tsp dry mustard
1/4 tsp celery seed
1/4 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Place the ground beef and (onion) in a large skillet over medium-high heat cook, stirring to crumble , until the beef is browned.Drain and transfer to a slow cooker and stir in the final 9 ingredients Cover and put on low or simmer for 2-3 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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