"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

JAPANESE FRUIT PIE Recipe

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This recipe for JAPANESE FRUIT PIE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Zeitz
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 stick butter
2 eggs
1 tbsp. vinegar
1/2 cup golden raisins
1/2 cup coconut
1/2 cup pecans
1 tsp. vanilla

Directions:
Directions:
Melt butter, add sugar, vinegar and well beaten eggs. Mix well. Add raisins, pecans, coconut and vanilla. Pour into unbaked pie crust and bake at 350 for 35 minutes.

 

 

 

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