"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

JAPANESE FRUIT PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JAPANESE FRUIT PIE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Zeitz
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 stick butter
2 eggs
1 tbsp. vinegar
1/2 cup golden raisins
1/2 cup coconut
1/2 cup pecans
1 tsp. vanilla

Directions:
Directions:
Melt butter, add sugar, vinegar and well beaten eggs. Mix well. Add raisins, pecans, coconut and vanilla. Pour into unbaked pie crust and bake at 350 for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!