"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Moon Cake Recipe

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This recipe for Moon Cake, by , is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lidtke
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs
2-3oz. instant vanilla pudding
1 8oz. cream cheese
2 c. whipped cream (or more)
Hershey chocolate syrup

Directions:
Directions:
Bring water and butter to a boil and remove from heat. Stir in flour and eggs one at a time. Making sure each egg is mixed in well. Bake at 350 fir 30 minutes in a UNGREASED 9x13 cake pan.
Cool:
Mix pudding as directed on box. Add soften cream cheese. Spread over cooled crust. Top with whipped cream (can use cool whip) and drizzle Hershey chocolate over top. Chill

 

 

 

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