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Anita's Scotcharoos Recipe

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This recipe for Anita's Scotcharoos, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Studer
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups white corn syrup
2 cups peanut butter
12 cups rice krispies
12-oz. pkg. butterscotch chips
12-oz. pkg. chocolate chips

Directions:
Directions:
Combine sugar, white corn syrup and peanut butter in bowl. Microwave on high for 2 minutes. Stir in rice krispies and spread in greased pan. Melt chips together and spread over bars. For a smaller recipe, can use 1 cup sugar, 1 cup syrup, 1 cup peanut butter and 6 cups rice krispies.

 

 

 

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