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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hafele
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake ingredients:
2 eggs
2 cups sugar
2 cups flour
2 tsp. baking soda
1 T. vanilla
1/2 cup chopped nuts
1 (20 oz.) can unsweetened pineapple, juice and all
1/4 cup oil

Frosting:
1 stick margarine
8 oz. cream cheese
1 3/4 cup confectioners sugar
1 T. vanilla

Directions:
Directions:
Combine all cake ingredients except nuts and pour into ungreased 9X13 baking dish. Bake at 350 35 to 45 minutes. It will get real brown. Beat frosting ingredients until fluffy. Frost cake while warm and cool in pan. Sprinkle chopped nuts on top.

Personal Notes:
Personal Notes:
Delicious and easy

 

 

 

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