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Dilled Carrots Recipe

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This recipe for Dilled Carrots, by , is from GNO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lavise Ritchie
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons butter
2 pounds carrots, peeled and cut into julienne strips
2 teaspoons chopped fresh dillweed, or 1 teaspoon dried dillweed (I used fresh)
cup chicken broth
1 teaspoon honey

Directions:
Directions:

Melt the butter in a large skillet over medium heat. Add the carrots and stir well to coat. Saute the carrots stirring frequently, for 3 minutes. Add the dill, chicken broth and honey. Cover the skillet and cook 5 10 minutes, or until the carrots are tender.

 

 

 

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