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Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip, by , is from GNO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lavise Ritchie
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese, softened
1 cup real mayonnaise
12.5 oz. can chicken breast drained
1 small can chopped green chilis
1 Tablespoon canned jalapenos, chopped
8 oz. bag shredded Mexican cheese

Directions:
Directions:
Mix all together and put in a pie pan. Bake at 350 for 30 min. Serve with tortilla chips or crackers.

 

 

 

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