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Finger Jello Recipe

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This recipe for Finger Jello, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lincoln Olsem
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
dissolve:
2-1/2 cups boiling water (Do not add cold water.) 2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Directions:
Directions:

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Personal Notes:
Personal Notes:
Fun to make and fun to eat!

 

 

 

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