"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sugared Pecans, by Gayle Groen, is from The Vis Sisters Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. margarine or butter 1 c. sugar 3 c. pecans 2 egg whites dash of salt
Melt margarine in a 9x13 baking pan. Beat egg whites until stiff. Gradually add sugar and salt. Fold in Pecans. Spread evenly in prepared pan. Bake at 325º for 35-40 minutes. Stir every 10 minutes until brown and margarine is absorbed. Remove from oven and spread pecans on wax paper to cool.
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