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Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Groen
Added: Sunday, January 30, 2011


1 lb. brown sugar
2 c white sugar
1 cup butter
1 1/2 pound peanut butter
6 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. Karo Syrup
4 tsp. soda
9 c oatmeal
1/2 lb. M&M candy
6 oz. chocolate chips
1 c salted peanuts
1 c butterscotch chips

In a large bowl, mix in order given. The dough will be stiff. It is easiest to make balls by using a small scoop, dipped in water. Place balls on greased cookie sheet, and flatten with drinking glass dipped in sugar. Bake at 325 until light brown. (approximately 13 minutes)

Personal Notes:
Personal Notes:
This is a very large batch of cookies. I have made 1/2 batch before, and it is still large. I often make the whole batch and put the extra dough in ziplock bags in the freezer. I have also prepared plates of balls and frozen them for later use. For Christmas gifts, I use all Christmas colored M&M's and give plates of baked cookies or unbaked balls.




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