"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Thad's Sweet Alfredo Recipe

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This recipe for Thad's Sweet Alfredo, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thad King
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick salted butter
1 quart Half & Half or cream
1/4 cup diced onion
1/4 cup garlic cloves
1 1/2 cup Parmesan cheese
3 T. flour
1 tsp black pepper
1 tsp. white pepper
1/2 block of cream cheese (4oz)
1/2 small block of Butterkras or a thick slice of Velvetta cheese
Optional:
1 bunch of broccoli

Cooked pasta
Grilled/ Cooked breaded Chicken breasts
Optional for a little more heat-
1/4 cup finely chopped Adobe Peppers.

Directions:
Directions:
If using Broccoli, place flowerettes on cookie sheet, drizzle with butter, toss to coat, sprinkle with garlic salt & bake at 400 10 minutes, toss/turn & bake another 10 minutes,

Melt butter on med/high heat, add onion & garlic, cook til translucent, turn down heat to low, add Half & half/cream, add flour, stir until well blended, add all cheese and peppers. Stir until all cheese is melted. Once melted add broccoli and stir in. Serve over past & chicken. (I used pre-cooked breads chicken breast/tenders from Tyson with finely chopped Adobe peppers baked on top for a spicy chicken

Personal Notes:
Personal Notes:
Thad sent this to DeAnn through email.

 

 

 

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