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Pork Steaks with Mushroom Soup Recipe

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This recipe for Pork Steaks with Mushroom Soup, by , is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harold Wright
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 pork steaks or chops..
1 c. mushroom soup and 1 c. water.
Meat tenderizer.
Season-all seasoning

Directions:
Directions:
Line baking pan with enough heavy duty aluminum foil to fold over for a cover. Place meat in pan. Sprinkle with tenderizer and seasoning.. Top meat with soup and water (mixed). Cover with extra foil. Bake at 350 deg for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
13 min.
Personal Notes:
Personal Notes:
Serve with mashed potatoes, English peas, fried okra, corn on the cob corn bread, beet pickles, and squash pickles.

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