"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CURRIED FRUIT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CURRIED FRUIT, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Bowling
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 15-oz. can sliced peaches
1 15-oz. can sliced pears
1 15-oz. can apricot halves, unpeeled
1 15-oz. can pineapple chunks
3/4 cup brown sugar
1/2 cup butter or margarine
2 tsp. curry powder

Directions:
Directions:
Drain all juice thoroughly from fruit and cut into bite size pieces. Put all together in a colander and let drain overnight. Melt butter, add brown sugar and curry powder. Blend well. Put fruit in a baking dish, pour butter mixture over all. Bake uncovered at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!