"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LEMON SUPREME POUND CAKE Recipe

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This recipe for LEMON SUPREME POUND CAKE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Bowling
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon or yellow cake mix
1 box vanilla instant pudding
1 cup orange juice
3/4 cup vegetable oil
4 eggs
1 cup powdered sugar
3 tbsp. lemon juice

Directions:
Directions:
Mix the first 5 ingredients together and beat for 3 minutes with an electric mixer. Pour batter in a tube pan and bake at 325 for 50 minutes or until it tests done. Mix powdered sugar and lemon juice. Heat to boiling. Remove cake from pan. Cool for 15 minutes. Pour glaze over the cake while it is still warm.

 

 

 

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