"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BROCCOLI/CAULIFLOWER SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROCCOLI/CAULIFLOWER SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
M. Lou Sturgill
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. broccoli, chopped
1 lb. cauliflower, chopped
1 small red onion, chopped
Dressing:
1/3 cup wine vinegar
1/3 cup sugar
2/3 cup mayonnaise
1 tsp. salt

Directions:
Directions:
Mix the first three ingredients together. Mix the rest of the ingredients together for the dressing and pour over salad mixture. Refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!