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This recipe for GUACAMOLE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Jones
Added: Saturday, January 29, 2011


1 ripe tomato, finely chopped
2 tbsp. finely minced white onion
2 serrano chiles, finely chopped
1 tbsp. lime juice
1/2 tsp. salt
2 large avocados, preferably Haas
2 tbsp. finely minced cilantro
Optional Garnish:
1 tbsp. chopped cilantro
1 tbsp. finely chopped white onion
1 tbsp. finely chopped ripe tomato

Put tomato, onion, serrano chiles, lime juice and salt in a small bowl and smash with a fork to a coarse paste. Cut the avocados in half, remove the pits and scoop the flesh into the tomato mixture. Add the minced cilantro and mix and mash, leaving some lumps. Taste and adjust the seasonings and salt to personal preference. Sprinkle guacamole with garnishes (optional). Serve immediately.




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