"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vermichilli Noodles Recipe

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This recipe for Vermichilli Noodles, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Holloman
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg noodles (cooked)
1 onion, chopped
Garlic salt or powder
Seasoned salt or black pepper
2 c. sour cream
Dash of Tabasco sauce
1 Tbsp. Worcestershire sauce
Bread crumbs for topping

Directions:
Directions:
Mix all ingredients except breadcrumbs together. Place in casserole dish. Top with bread crumbs. Bake @ 350 for 30-40 minutes.

 

 

 

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