"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FRUITY MINT PUNCH Recipe

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This recipe for FRUITY MINT PUNCH, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Jones
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 dark tea bags
1/2-3/4 cup chopped fresh mint
4 cups boiling water
1/2 cup sugar
6-oz. lemonade concentrate, thawed
6-oz. limeade concentrate, thawed
3/4 cup orange juice
3 quarts cold water

Directions:
Directions:
Place tea bags and mint in a pot and add the boiling water. Let water stand for at least 5 minutes. Strain. Stir sugar, lemonade and limeade concentrates and orange juice into the strained mint tea. Refrigerate. Just before serving, place mint tea mixture into a large punch bowl and stir in cold water. Garnish glasses with lemon and lime wedges if desired.

 

 

 

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