"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Icing, by Hal Songer, is from Just One More Recipe,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 3 Tbsp. cocoa 1 stick margarine 1/2 c. milk 1 tsp. vanilla
Mix sugar and cocoa. Dissolve in milk and margarine. Stir constantly over heat until it boils for 1 minute. Cook until soft ball stage. Add vanilla. Remove from heat. Stir until thickened. Pour over cake.
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