"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peach Cobbler, by Judy Prickett, is from Just One More Recipe,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 c. self-rising flour, sifted 1 c. buttermilk 1 stick butter 1 large can peaches 1 tsp. vanilla
Dough: Mix the first 3 ingredients until well mixed. Melt butter in pan. When butter is melted, pour dough over butter. Place peaches over dough. Pour liquid from peaches over the peaches and dough. Pour vanilla over peaches. Bake @ 350º for 1 hour or until crust on top is browned well.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.