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Cutting Edge Collards Recipe

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This recipe for Cutting Edge Collards, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Duke
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches fresh collard greens (about 3 lbs.)
1 large red onion, finely chopped
2 Tbsp vegetable oil
1 box (32 oz.) chicken broth
1/4 cup cider vinegar
2 Tbsp. brown sugar
1-1/2 tsp. salt
1/2 tsp. dried crushed red pepper
1 slice fat back

Directions:
Directions:
Separate collard bunches into leaves, wash thoroughly. Trim and discard tough stalk from center of leaves; drain well. Stack leaves, and roll up. Starting at 1 long side, cut roll into 1/8 inch thick slices.

Saute onion in hot oil in bottom of a pressure cooker over medium-high heat 5-7 minutes or until tender. Add collards, and remaining ingredients. Stir to mix. Put pressure cooker top on and pressure for about 15 minutes. Let pressure off cooker and enjoy.

Note: Can be cooked in dutch oven also, over medium-high heat until tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was in Southern Living and I changed it up a bit.

 

 

 

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