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Glazed Acorn Squash Recipe

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This recipe for Glazed Acorn Squash, by , is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 acorn squash
1 T vegetable oil
1 t sugar
1/2 t salt
1/4 t pepper
3 T maple syrup
2 T unsalted butter
pinch of cayenne pepper

Directions:
Directions:
Heat oven to 475.
Halve squash through stem, seed, and cut each half into 4 wedges. Toss squash, oil, sugar, salt, and pepper in large bowl. Arrange squash cut side down in single layer on rimmed baking sheet. Bake until bottoms of squash are deep golden brown, about 25 minutes.
Meanwhile, bring syrup to boil in small saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Off heat, whisk in butter and cayenne until smooth. Cover and keep warm.
When bottoms of squash are deep golden, remove from oven. Flip and brush with 3 tablespoons glaze. Bake, rotating baking sheet, until squash is tender and deep golden all over, about 15 minutes. Flip and brush with remaining glaze. Serve

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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